Shutki Maach

• 1)Shutki(Any variety)

  Shutki maach choto tukro kore kete nitey hobe..(BTW-I use dried shrimp that you get at any Asian stores)..Prothome thanda jwoley dhuye tarporey gorom jwoley ektu futiye jwol jhoriye rakhtey hobe..Kadai te shorsher tel diye peyaaj kuchi o roshun kuchi diye maach ta diye ditey hobe..shob ek saathey bhaaja hobe..ebar lonkar guro ektu jwoley guley ditey hobe( I also use Thai chillies and Serano chillies as my hubby likes it very spicy)..holud ditey hobe..noon ditey hobe..ektu bhaaja holey jwol diye fotatey hobe..jwol ta shukiye gele ektu bhaaja bhaaja hoye tel beriye ashley, namiye nebey..namanore shomoye ektu kaancha shorsher tel diye namatey hobe..your shutki is ready to eat...

  
  

  
  

  2nd recipe-- Shobji diye shutki

  shutki maach gorom jwole dhuye rakhtey hobe..Sgobji praye shob rokom e deoa jaye jemon begun/kumro/alu/beans/gajore/mulo..shob shobji ketey dhuye rakhtey hobe..ebar koratey tel diye maach bheje tuley rakhtey hobe..tel e ebar peyaaj kuchi o shobji diye bhajtey hobe..besh bhalo kore bhaaja holey, noon, holud, chini, lonkar guro o roshun diye abar nerey cherey olpo jwol diye maach ta diye fotatey hobe..shobji o maach bhalo kore shedhho hobe, ebong jwol komey besh maakha maakha ba bhaaja bhaaja holey namiye nitey hobe...